How To Make Chicken Katsu

Hey guys ... i would like to tell you how to make Chicken Katsu ,a simple recipe . This is one of my favorite food. Okay, lets come to the kitchen and prepare the materials. (2 portion)

Ingredients:

1/2 kgs chicken fillet/ chicken breast

1 pack of spice flour

 the brand i always use is "Tepung Bumbu Sasa"

1 pack of bread crumb

mayounise /sauce

 Salad / fry potatoes

Steps:

1. Pour the spice flour into a bowl .

2. Add some water , make sure not too thick and not too liquid.

3.  Cut in half the chicken fillet.

4. Cover the chicken with the spice flour.

5.After coat the chicken with the spice flour  , coat the chicken with the breadcrumbs.

6.Fry the chicken on the oil.

7.Serve the chicken with mayounise/sauce.

8.Add some salad or  potatoes on that.

IT'S EASY. LETS COOK! TRY IT ON YOUR KITCHEN ;) see you in the another recipe.